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Coriander, also known as dhaniya in some regions, is a fragrant herb prized for its fresh citrusy flavor. Both its leaves and seeds are widely used in ...
Coriander, also known as dhaniya in some regions, is a fragrant herb prized for its fresh citrusy flavor. Both its leaves and seeds are widely used in cooking adding brightness to a variety of dishes. Rich in antioxidants vitamins A, C, and K as well as dietary fiber coriander supports digestion and heart health. The fresh leaves are often used as a garnish or in salads while the seeds are ground into a spice for seasoning meats, stews, and baked goods. Coriander's unique flavor makes it a popular ingredient in cuisines around the world.